Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code

Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code

USD 59.00 USD
SKU: CWD3hsX0
GTIN: 9781119399612
Condition: Brand New
Tags: 109.8 Oz 11 in 1104 Pages 2.3 in 2018 8.7 in 9781119399612 Cooking English Hardcover Professional Cooking Textbook United States Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Country Of OriginUnited States
ISBN9781119399612
Subject AreaCooking
Publication NameProfessional Cooking
Item Length11 in
Publication Year2018
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height2.3 in
AuthorWayne Gisslen
Item Weight109.8 Oz
Item Width8.7 in
Number Of Pages1104 Pages

What stands out about this textbook is the way each concept is introduced with a question.

Related Items

Oxford Textbook of Functional Anatomy: 3-Volume Set
Oxford Textbook of Functional Anatomy: 3-Volume Set
 The Principia
The Principia
 Pox Americana: The Great Smallpox Epidemic of 1775-82 by
Pox Americana: The Great Smallpox Epidemic of 1775-82 by
 BUSINESS ETHICS IN ACTION: MANAG
BUSINESS ETHICS IN ACTION: MANAG
 Lehninger Principles of Biochemistry Sixth Edition Nelson Cox Hardcover Textbook
Lehninger Principles of Biochemistry Sixth Edition Nelson Cox Hardcover Textbook
 Ascent to Glory: How One Hundred Years of Solitude Was Written and B – VERY GOOD
Ascent to Glory: How One Hundred Years of Solitude Was Written and B – VERY GOOD
 Principles of Neural Science, Fourt…, Jessell, Thomas
Principles of Neural Science, Fourt…, Jessell, Thomas
 The Works’ Manger’s Handbook – W S Hutton – 1901
The Works’ Manger’s Handbook – W S Hutton – 1901