The Silver Palate Cookbook (Thorndike Press Large Print Paperback Series) by Julee Rosso; Sheila Lukins; Michael McLaughlin; Silver Palate (Shop) Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
This engaging series features expert instructors Chef Bill Briwa and Chef Patrick Clark, guiding you through 12 insightful lessons, each 30 minutes in length, covering a wide array of grilling and outdoor cooking techniques.
Paula Figoni How Baking Works Third Edition Wiley Paperback Baking Science Condition: Very Good used condition with light shelf wear, bumped corners and minor scuffing to covers; pages appear clean and unmarked Features a comprehensive textbook approach to baking science with illustrations, tables, experiments and review questions Publication Year: 2011 ISBN: 978-0-470-39267-6 (pbk.) Perfect for students, professional bakers, culinary courses, recipe reference or home bakers wanting to understand baking science See photos for close-up of condition
Professional Cooking, Second Edition by Wayne Gisslen May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
This incredible book titled “Self Heal By Design” is a must-have for anyone seeking to improve their health. Written by Barbara O’Neill, this book delves into the role of micro-organisms in promoting better health. The book is a trade paperback that measures 9.1 inches in length, 5.8 inches in width, and 0.4 inches in height. It weighs 9.3 ounces and has a total of 160 pages. The educational level for this book is adult and further education, and it is written in English. The book was published in 2018 by an undisclosed publisher, and it was only manufactured in the United States. This book, which is categorized under textbooks, textbooks education and reference, and books and magazines, promises to be the best quality available. It is available for free shipping to any location across the globe.