In the Hands of a Baker – paperback The Culinary Institute of America (CIA)
USD 6.90 USD
Specifications
| Release Year | 2013 |
| Book Title | In the Hands of a Baker |
| ISBN | 9780470587850 |
| Subject Area | Cooking |
| Publication Name | In the Hands of a Baker |
| Item Length | 8.1 in |
| Subject | Methods / Baking |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.4 in |
| Item Weight | 12.7 Oz |
| Item Width | 7.9 in |
| Number Of Pages | 170 Pages |
This textbook has a companion workbook that pairs nicely with it.