Food Emulsions: Principals, Practices & Techniques 3rd Edition (Hardcover)
USD 80.00 USD
Specifications
| Item Length | 10.2 in |
| Publisher | CRC Press |
| Subject | Food Science |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.6 in |
| Educational Level | College |
| Author | David Julian McClements |
| Item Width | 7.4 in |
| Item Weight | 49.7 Oz |
| Country Of Origin | United States |
| Number Of Pages | 714 Pages |
A nice touch in this textbook is the checklist of learning outcomes at the start.
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