MYOFASCIAL PAIN: The Trigger Point Manual (Upper), Vol 2, Travell/Simons, 1983
MYOFASCIAL PAIN: The Trigger Point Manual (Upper Extremities), Vol 1, Janet Travell/David Simons, 1983.
Modern Earth Science Holt, Rinehart and Winston HC Textbook 0-03-050609-3
Modern Earth Science Holt, Rinehart and Winston HC Textbook 0-03-050609-3
Holt Rinehart Winston Modern Earth Science HC Textbook HS Sager Ramsey 1996
Holt Rinehart Winston Modern Earth Science HC Textbook HS Sager Ramsey 1996
Food Emulsions: Principals, Practices & Techniques 3rd Edition (Hardcover)
Food Emulsions is a comprehensive textbook authored by David Julian McClements, focusing specifically on emulsion technology and applications. Besides the few pages that have pen marks (see picture) it is in great condition and has only minor signs of wear. This hardcover book has 714 pages and is designed for college-level students and professionals in the field of food technology in the area of food emulsion science.
The Wiley-Blackwell Handbook of – Hardcover, by Smith Peter K.; – Very Good b
By Smith, Peter K.; Hart, Craig H.