Chocolates and Confections: Formula, Theory, and Technique for the Artisan C…
Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C… Chocolates and Confections: Formula, Theory, and Technique for the Artisan C…

Chocolates and Confections: Formula, Theory, and Technique for the Artisan C…

USD 55.55 USD
SKU: RROMALZe
GTIN: 9780470424414
Condition: Very Good
Tags: 1.5 in 11.1 in 2012 544 Pages 70.6 Oz 8.9 in 9780470424414 Cooking English Hardcover Textbook United States
Categories: Textbooks, Education & Reference

Specifications

Release Year2012
Country Of OriginUnited States
ISBN9780470424414
Subject AreaCooking
Item Length11.1 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.5 in
Item Weight70.6 Oz
Item Width8.9 in
Number Of Pages544 Pages

This textbook is the one the professor assigned for the entire semester.

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