Bread: A Baker’s Book of Techniques and Recipes

Bread: A Baker’s Book of Techniques and Recipes

USD 26.12 USD
SKU: GxRe5vVw
GTIN: 9781118132715
Condition: Acceptable
Tags: 1.1 in 2012 43 Oz 496 Pages 7.7 in 9.4 in 9781118132715 Baker Cooking English Hardcover Jeffrey Hamelman Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2012
ISBN9781118132715
Subject AreaCooking
Item Length9.4 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.1 in
AuthorJeffrey Hamelman
Item Weight43 Oz
Item Width7.7 in
Number Of Pages496 Pages

A nice touch in this textbook is the chapter review crossword puzzles.

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