Food Emulsions is a comprehensive textbook authored by David Julian McClements, focusing specifically on emulsion technology and applications. Besides the few pages that have pen marks (see picture) it is in great condition and has only minor signs of wear. This hardcover book has 714 pages and is designed for college-level students and professionals in the field of food technology in the area of food emulsion science.
Physician’s Guide to Arthropods of Medical Importance, 4th Ed HC
The John Zink Hamworthy Combustion Handbook: Design and Operations – Volume 2 is a comprehensive textbook authored by Charles E. Baukal, Jr. It is part of the Industrial Combustion series published by CRC Press in 2013. This revised edition handbook covers various subjects such as engineering, technology, industrial design, energy, and optimization, making it a valuable resource for adult education and further education levels. With 528 illustrated pages, this hardcover book provides detailed insights into combustion technology and operations for industrial applications.
The “CRC Press A Course in Ordinary Differential Equations 2nd Ed (Hardcover) by Wirkus Swift” is a comprehensive textbook on the subject of ordinary differential equations. Published by CRC Press in 2014, this 512-page book is part of the Chapman & Hall Book series and is targeted towards adult education and further education levels. Authored by Stephen A. Wirkus and Randall J. Swift, this 2nd edition text offers an advanced level of content in English language. With its detailed explanations and examples, this textbook is a valuable resource for students and professionals alike in the field of mathematics.
Knowledge that will support successful and sustainable agriculture systems. efforts to promote and develop sustainable agriculture was recently featured. Uphoff’s work focuses on how biological processes within soil systems can support more sustainable farming approaches.