The Baker’s Manual: 150 Master Formulas for Baking Amendola, Joseph|Rees, Ni…

The Baker’s Manual: 150 Master Formulas for Baking Amendola, Joseph|Rees, Ni…

USD 7.58 USD
SKU: wrjKynYc
GTIN: 9780471405252
Condition: Very Good

Specifications

Release Year2002
ISBN9780471405252
Subject AreaCooking
Item Length9.2 in
Publication Year2002
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.8 in
FeaturesRevised
Item Weight13.8 Oz
Item Width6 in
Number Of Pages336 Pages

This textbook is a bit heavy but worth it for the amount of content inside.

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