The Story of Food in the Human Past: How What We Ate Made Us Who We Are: Used
USD 20.26 USD
Specifications
| Publication Date | 2021-01-30 |
| ISBN | 9780817359850 |
| Subject Area | Cooking, Social Science |
| Item Length | 9 in |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.8 in |
| Author | Robyn E. Cutright |
| Item Weight | 22.2 Oz |
| Item Width | 6 in |
| Number Of Pages | 288 Pages |
What stands out about this textbook is the use of analogies to explain concepts.