The Story of Food in the Human Past: How What We Ate Made Us Who We Are (Archaeo
USD 29.80 USD
Specifications
| ISBN | 9780817359850 |
| Subject Area | Cooking, Social Science |
| Item Length | 9 in |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Robyn E. Cutright |
| Item Weight | 22.1 Oz |
| Item Width | 6 in |
| Number Of Pages | 288 Pages |
This textbook has been updated to include the latest research in the field.