The Art of Beef Cutting: A Meat Professional’s Guide to Butchering… Hardcover
The Art of Beef Cutting: A Meat Professional’s Guide to Butchering… Hardcover The Art of Beef Cutting: A Meat Professional’s Guide to Butchering… Hardcover

The Art of Beef Cutting: A Meat Professional’s Guide to Butchering… Hardcover

USD 29.99 USD
SKU: BglMERVj
GTIN: 9781118029572
Condition: Brand New
Tags: 1 in 12 in 2011 240 Pages 41.9 Oz 8.9 in 9781118029572 English Hardcover Kari Underly Textbook United States
Categories: Textbooks, Education & Reference

Specifications

Country Of OriginUnited States
ISBN9781118029572
Item Length12 in
Publication Year2011
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorKari Underly
Item Weight41.9 Oz
Item Width8.9 in
Number Of Pages240 Pages

A nice touch in this textbook is the chapter review crossword puzzles.

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