Guidelines for Sensory Analysis in Food Product Development and Quality Control,

Guidelines for Sensory Analysis in Food Product Development and Quality Control,

USD 60.17 USD
SKU: VZmEbnY1
GTIN: 9780834216426
Condition: Good
Tags: 18.3 Oz 2000 6 in 9 in 9780834216426 English Product Quality Revised Springer Textbook Trade Paperback Xxviii, 210 Pages
Categories: Textbooks, Education & Reference

Specifications

ISBN9780834216426
PublisherSpringer
Item Length9 in
Publication Year2000
TypeTextbook
FormatTrade Paperback
LanguageEnglish
FeaturesRevised
Item Weight18.3 Oz
Item Width6 in
Number Of PagesXxviii, 210 Pages

This textbook is written by a well-known expert in the subject area.

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