Functional Additives for Bakery Foods (AVI Books)

Functional Additives for Bakery Foods (AVI Books)

USD 81.58 USD
SKU: cB2Rvx75
GTIN: 9780442003531
Condition: Good
Tags: 1995 45.5 Oz 6.1 in 9.3 in 9780442003531 Clyde E. Stauffer English Hardcover Springer Textbook VIII, 280 Pages VIII, 664 Pages
Categories: Textbooks, Education & Reference

Specifications

Release Year1995
ISBN9780442003531
PublisherSpringer
Item Length9.3 in
Publication Year1995
TypeTextbook
FormatHardcover
LanguageEnglish
AuthorClyde E. Stauffer
Item Weight45.5 Oz
Item Width6.1 in
Number Of PagesVIII, 280 Pages

This textbook is the same edition used in my friend's class last year.

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