Food Science: Fifth Edition (Food Science Text Series) Potter, Norman N.|Hot…

Food Science: Fifth Edition (Food Science Text Series) Potter, Norman N.|Hot…

USD 12.30 USD
SKU: 491WGCX5
GTIN: 9780834212657
Condition: Very Good
Tags: 0.6 in 10 in 109 Oz 1999 7 in 9780834212657 English Fifth Edition Food Science Food Science Text Ser. Hardcover Revised Springer Textbook Xv, 608 Pages
Categories: Textbooks, Education & Reference

Specifications

Release Year1999
ISBN9780834212657
Publication NameFood Science
PublisherSpringer
Item Length10 in
Publication Year1999
SeriesFood Science Text Ser.
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.6 in
FeaturesRevised
Item Weight109 Oz
Item Width7 in
Number Of PagesXv, 608 Pages

You will find that this textbook has a durable cover that holds up well.

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