Food Product Optimization for Quality and Safety Control: Process, Monitoring,

Food Product Optimization for Quality and Safety Control: Process, Monitoring,

USD 190.12 USD
SKU: juEi2TZo
GTIN: 9781771888790
Condition: Good
Tags: 2020 2020-11-26 412 Pages 420 6.1 in 9.2 in 9781771888790 English Hardcover Laxmikant S. Badwaik Product Quality Textbook
Categories: Textbooks, Education & Reference

Specifications

Publication Date2020-11-26
Pages420
ISBN9781771888790
Publication Year2020
TypeTextbook
FormatHardcover
LanguageEnglish
AuthorLaxmikant S. Badwaik
Item Length9.2 in
Item Width6.1 in
Number Of Pages412 Pages

What stands out about this textbook is the detailed diagrams that label every part.

Related Items

Mometrix TX PACT Essential Academic Skills (700) Secrets Study Guide PART 1 & 2
Mometrix TX PACT Essential Academic Skills (700) Secrets Study Guide PART 1 & 2
 Course in Calculus and Real Analysis (2nd Ed HC) Springer 2018
Course in Calculus and Real Analysis (2nd Ed HC) Springer 2018
 Laboratory Manual: Conceptual Physics by Paul G Hewitt: Used
Laboratory Manual: Conceptual Physics by Paul G Hewitt: Used
 Microsoft Specialist Guide to Microsoft Windows 10 Exam 70-697, C
Microsoft Specialist Guide to Microsoft Windows 10 Exam 70-697, C
 LIKE NEW Chemistry AP Edition 9th Edition Zumdahl/ Zumdahl 9781133611103
LIKE NEW Chemistry AP Edition 9th Edition Zumdahl/ Zumdahl 9781133611103
 Maternal Newborn Nursing by Durhan and Chapman. 3rd Edition Hardcover Book
Maternal Newborn Nursing by Durhan and Chapman. 3rd Edition Hardcover Book
Foundations of personnel: Human resource management
 2016 PHYSICIANS’ DESK REFERENCE, 70TH EDITION By PDR Staff – Hardcover
2016 PHYSICIANS’ DESK REFERENCE, 70TH EDITION By PDR Staff – Hardcover