Food Product Optimization for Quality and Safety Control : Process, Monitorin…

Food Product Optimization for Quality and Safety Control : Process, Monitorin…

USD 161.24 USD
SKU: sG2sLjZQ
GTIN: 9781771888790
Condition: Like New
Tags: 2020 412 Pages 6.1 in 9.2 in 9781771888790 English Hardcover Laxmikant S. Badwaik Product Quality Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN9781771888790
Publication Year2020
TypeTextbook
FormatHardcover
LanguageEnglish
AuthorLaxmikant S. Badwaik
Item Length9.2 in
Item Width6.1 in
Number Of Pages412 Pages

You will find that this textbook is written in a conversational, easy-to-follow tone.

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