Food: A Culinary History (European Perspectives: A Series in Social Thought …
USD 9.15 USD
Specifications
| Release Year | 2013 |
| ISBN | 9780231111553 |
| Item Length | 1 in |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.1 in |
| Author | Albert Sonnenfeld |
| Item Weight | 41.2 Oz |
| Item Width | 0.7 in |
| Number Of Pages | 624 Pages |
A nice touch in this textbook is the timeline of major discoveries in the field.
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