Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)

USD 64.41 USD
SKU: ngya4mYd
GTIN: 9781394208043
Condition: Good
Tags: 0.7 in 14.3 Oz 2024 352 Pages 7.4 in 8.9 in 9781394208043 Cook, David C. English Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

ISBN9781394208043
Item Length8.9 in
Publication Year2024
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.7 in
Item Weight14.3 Oz
Item Width7.4 in
Number Of Pages352 Pages

A nice touch in this textbook is the running glossary in the margins.

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