Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie
Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie

Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie

USD 69.95 USD
SKU: P0SLq5W4
GTIN: 9780442265212
Condition: Good
Tags: 1988 9780442265212 Bernard W. Minifie Cooking, Science English Hardcover Springer Textbook VIII, 664 Pages VIII, 904 Pages
Categories: Textbooks, Education & Reference

Specifications

ISBN9780442265212
Publication Year1988
TypeTextbook
FormatHardcover
LanguageEnglish
Subject AreaCooking, Science
AuthorBernard W. Minifie
PublisherSpringer
Number Of PagesVIII, 904 Pages

A nice touch in this textbook is the glossary at the back of each chapter.

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