Chef’s Compendium of Professional Recipes by Edward Renold: New

Chef’s Compendium of Professional Recipes by Edward Renold: New

USD 276.67 USD
SKU: l5cuHTZM
GTIN: 9780750604901
Condition: Brand New
Tags: 1.2 in 1992 1992-10-07 26.5 Oz 416 416 Pages 6.5 in 9.3 in 9780750604901 English Hardcover Routledge Textbook
Categories: Textbooks, Education & Reference

Specifications

Publication Date1992-10-07
Pages416
ISBN9780750604901
PublisherRoutledge
Item Length9.3 in
Publication Year1992
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.2 in
Item Weight26.5 Oz
Item Width6.5 in
Number Of Pages416 Pages

A nice touch in this textbook is the list of suggested readings at the end.

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