by | 6 Aug 2026
This signed book is in good Condition for it’s age , please see photo’s for wear and tear, please message me if you would like to see any more photo’s or information. please take time to look at our other books, we will always try to combine postage where possible but if there are a few books you are interested in, we can post up to 5kg for £6 and 10kg which is quite a few books for £8 we can also do bigger amounts on request, thank you. Dispatched with Royal Mail
by | 6 Aug 2026
This book is in good Condition for it’s age, please see photo’s for wear and tear, as the DJ has scuff marks, please message me if you would like to see any more photo’s or information. please take time to look at our other books, we will always try to combine postage where possible but if there is a few books you are interested in, we can post up to 5kg for £6 and 10kg which is quite a few books for £8 we can also do bigger amounts on request, thank you. Dispatched with Royal Mail
by | 6 Aug 2026
The book is authored by Cheryl Tatano Beck and Denise F. Polit, and published by Lippincott Williams & Wilkins in 2008. The book is illustrated, making it easier to understand and follow along with the text.
by | 6 Aug 2026
Paula Figoni How Baking Works Third Edition Wiley Paperback Baking Science Condition: Very Good used condition with light shelf wear, bumped corners and minor scuffing to covers; pages appear clean and unmarked Features a comprehensive textbook approach to baking science with illustrations, tables, experiments and review questions Publication Year: 2011 ISBN: 978-0-470-39267-6 (pbk.) Perfect for students, professional bakers, culinary courses, recipe reference or home bakers wanting to understand baking science See photos for close-up of condition
by | 6 Aug 2026
The Stedman’s series is well known for its quality and reliability, making this book a useful addition for anyone working in the healthcare industry.
