The Art of the Chocolatier – 9780470398845. See picture missing front blank page
“The Art of the Chocolatier” by Ewald Notter is a comprehensive textbook designed for a college audience, focusing on the art and technique of chocolate confectionery. Published by Wiley & Sons in 2011, this hardcover book covers various subjects such as classic confections to sensational showpieces, providing detailed instructions and insights for baking and working with chocolate. With a publication year of 2011 and a total of 416 pages, this book is a valuable resource for those looking to explore the world of chocolate and develop their skills as a chocolatier. See pictures as first introduction page missing. This was a blank page.