Advances in Agroecology Ser.: Agroecology : Leading the Transformation to a Just

The product is a textbook titled “Agroecology: Leading the Transformation to a Just and Sustainable Food System” from the “Advances in Agroecology Ser.” published by Taylor & Francis Group in 2022. Written by authors Victor M. Izzo, Eric W. Engles, Stephen R. Gliessman, and V. Ernesto Méndez, this hardcover book covers topics in life sciences, agriculture, forestry, and global warming & climate change. With 442 pages, this textbook offers in-depth insights on agroecology and its role in creating a more equitable and environmentally friendly food system.