Culinology: The Intersection of Culinary Art and Food Science. Title : Culinology: The Intersection of Culinary Art and Food Science. Authors : Research Chefs Association. May not include working access code.
The “Study and Teaching Guide: the History of the Ancient World” is a comprehensive textbook authored by Susan Wise Bauer, focusing on the history of the ancient world from the earliest accounts to the fall of Rome. Published in 2013 by Well-Trained Mind Press, this trade paperback publication spans 537 pages and is designed for educational purposes. With a thoughtfully structured approach, this book serves as a valuable resource for both students and educators looking to delve into the rich history of the ancient world.
Notes: Item in good condition.
Notes: This Book is in Good condition. See our picture for exact item you will receive. Sku: 2605P-2697A-45C. Condition: Used: Good. Qty Available: 1.