Profession of Dietetics by Canter and Payne-Palacio (Access Code included!)
Access code is included! The Profession of Dietetics: A Team Approach” by Deborah D. Canter and June R. Payne-Palacio is a comprehensive textbook aimed at students considering a career in nutrition and dietetics. The fifth edition includes updated information on distance internships, environmental changes, and trends in the field. The text covers the history of the profession, credentialing and educational requirements, and the future of the industry. With a focus on teamwork and a team-centered approach, this textbook provides practical guidance on portfolios, resumes, interviewing skills, and transitioning from student to professional. It is an essential resource for students looking to succeed in the competitive and intricate world of nutrition and dietetics.